French Sheep + Goat’s Cheese, Lucy has been known to convert the ‘anti-goat' fans (these are her fave animal + of course they produce excellent milk for cheesemaking). You will taste 4 cheeses perfect for light summer evenings.
£40
Blind cheese tasting, a new + exciting event never been hosted before by Lucy - we will all be exploring flavours and try to detect which cheese is associated with which type of milk. A fun + playful taste along.
£35
Join us on Thursday 16th July at 7pm for a special summer evening celebrating the vibrant flavours of Greek cheese and wine.
Lucy will be curating a delicious selection of traditional and artisanal cheeses from across Greece, showcasing the richness and variety of the country’s cheesemaking heritage. From creamy, tangy feta and fresh, delicate mizithra to firmer, aged favourites like graviera and kefalotyri, this tasting will explore the unique character shaped by Greece’s landscapes and time-honoured methods — perfect for warm-weather grazing.
A selection of Greek wines will be paired alongside, highlighting crisp whites, refreshing rosés, and elegant reds that shine in the sunshine.
Whether you’re already a fan of Greek cheeses or simply curious to try something new, it promises to be a relaxed, sociable summer evening with plenty to enjoy and talk about.
£40
Join us on Wednesday 19th August at 7pm for a relaxed summer evening of seasonal small plates, each thoughtfully created with cheese at its heart.
Lucy has designed a menu of vibrant, summery dishes that showcase how cheese can elevate and transform simple ingredients. Each plate will highlight a different style — from fresh and creamy to rich and savoury — woven into a variety of flavours and textures that celebrate the best of the season.
Served as a series of small plates, this is a chance to enjoy a more creative and contemporary take on cheese, with dishes designed for sharing, tasting, and discovering new favourites along the way. Expect bright, fresh flavours, beautiful presentation, and plenty of inspiration for summer dining.
A selection of wines will be available to complement the dishes, chosen to pair effortlessly with the menu and enhance each flavour combination.
Whether you’re a cheese lover or simply enjoy relaxed, seasonal dining, it promises to be a sociable and flavour-filled evening.
£45
Join us on Thursday 10th September at 7pm for a special evening of French cheese and wine, woven together with stories from Lucy’s travels across France.
Having spent time living and working on a traditional goat’s cheese farm, Lucy will share her firsthand experiences of cheesemaking — from early mornings in the dairy to the careful craft behind each delicate round of chèvre. Alongside these stories, she’ll be curating a beautiful selection of French cheeses that reflect the regions, people, and traditions she encountered along the way.
From fresh, lactic goat’s cheeses to aged, characterful classics, each cheese will offer a glimpse into France’s rich and varied cheesemaking heritage. Paired with thoughtfully chosen French wines, you’ll be able to explore how flavour, place, and tradition come together in every bite and sip.
Whether you’re passionate about French cheese or curious to learn more about how it’s made, it promises to be an engaging and flavourful night.
£40
Join us on Wednesday 30th September at 7pm for a special evening celebrating the rich and diverse world of Italian cheese and wine.
Lucy will be curating a delicious selection of cheeses from across Italy, showcasing the breadth of the country’s cheesemaking traditions. This tasting will explore the flavours, textures, and regional character that make Italian cheeses so distinctive.
Each cheese will be served with simple, seasonal accompaniments — fresh bread, and a few carefully chosen extras — allowing the quality of the ingredients to shine. A selection of Italian wines will be paired alongside, offering the chance to discover how these iconic flavours work together in harmony.
Relaxed and sociable, this evening is perfect whether you’re already a lover of Italian food or simply looking to explore something new. Expect plenty to taste, learn, and enjoy.
£40
Join us on Thursday 8th October at 7pm for a special evening celebrating the best of British cheese and wine.
Lucy will be curating a standout selection of cheeses from across the UK, shaped by her time spent meeting passionate cheesemakers and visiting dairies around the country. This tasting will showcase the incredible range and quality of modern British cheesemaking — from fresh, lactic styles and soft bloomy rinds to rich, clothbound cheddars and beautifully balanced blues — each with its own story and sense of place.
Each cheese will be served with simple, seasonal accompaniments — fresh bread, chutneys, and a few carefully chosen extras — designed to complement and enhance the flavours on the plate.
This will be a relaxed and sociable evening, perfect whether you’re already a fan of British cheese or keen to discover something new. Expect plenty to taste, learn, and enjoy.
£40

Monthly Cheese Tasting in Greenwich

Each evening is themed, paired with accompaniments, wine always included, in a friendly + relaxing environment where asking questions is encouraged!

Taking place at :

Richard I pub, Royal Hill, Greenwich

lucycheese

lucyhuntcheese@gmail.com